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–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies: Soft, Chewy Delights to Savor

These Peaches and Cream Cookies are soft and chewy, filled with juicy peaches and creamy white chocolate, perfect for all occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar can swap with alternative sweeteners
  • 1/2 cup brown sugar consider coconut sugar as a substitute
  • 1 large egg
  • 2 teaspoons vanilla extract or almond extract for a twist
  • 1 cup fresh/frozen peaches pat dry to avoid sogginess
  • 1 cup white chocolate chips can interchange with semi-sweet chocolate

Equipment

  • Oven
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing gently until just combined.
  6. Fold in your pureed peaches and chopped peaches along with the white chocolate chips.
  7. Scoop out the dough onto the prepared baking tray, leaving 2 inches between each cookie.
  8. Bake for 10-12 minutes, until the edges are golden and the centers remain soft.
  9. Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For a gluten-free option, use a 1:1 gluten-free flour blend. Customize with nuts or different fruits if desired.

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