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Peanut Butter Banana Bread

Peanut Butter Banana Bread: A Moist, Irresistible Treat

This Peanut Butter Banana Bread is a delightful escape, perfect for breakfast or snacks, and a great way to use overripe bananas.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Sift for a lighter texture
  • 1 teaspoon baking soda Essential for rise
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter (melted) Substitute with oil for dairy-free option
  • 1/2 cup creamy peanut butter Choose creamy for best texture
  • 1 cup granulated sugar Swap for brown sugar for richer taste
  • 2 large eggs (room temperature) Helps bind ingredients
  • 1 teaspoon vanilla extract Go for pure extract if possible
  • 1 cup overripe bananas (mashed) The main ingredient
  • 1/2 cup semi-sweet chocolate chips (optional) Adds sweetness and a chocolatey twist

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  3. In a large bowl, blend together 1/2 cup melted unsalted butter, 1/2 cup creamy peanut butter, and 1 cup granulated sugar until smooth. Add 2 large eggs, 1 teaspoon vanilla extract, and 1 cup mashed bananas, mixing until well combined.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
  5. If desired, gently fold in 1/2 cup of semi-sweet chocolate chips or nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Use very overripe bananas for maximum sweetness and moisture. Avoid overmixing to maintain a tender crumb. Store wrapped for up to 4 days, or freeze for up to 3 months.

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