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Pepperoni Pizza Crescent Rolls

Pepperoni Pizza Crescent Rolls: Your New Favorite Snack

Enjoy these Pepperoni Pizza Crescent Rolls, a perfect fusion of pizza flavors in a quick and easy snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 160

Ingredients
  

For the Rolls
  • 1 package Crescent Roll Dough Store-bought refrigerated rolls
  • 24 slices Pepperoni Turkey pepperoni for a healthier option
  • 4 oz Mozzarella Cheese or provolone or cheddar
  • 0.5 tsp Pizza Sauce Optional, for flavor enhancement
  • 2 tbsp Butter or olive oil for a lighter option
  • 1 tsp Italian Seasoning Substitute with dried oregano or basil if desired
  • 1 tsp Garlic Powder Optional, enhances flavor
  • 2 tbsp Grated Parmesan Cheese Optional topping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Pepperoni Pizza Crescent Rolls
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the refrigerated crescent roll dough into 8 triangular pieces.
  3. Spread about ½ teaspoon of pizza sauce on the wide end of each triangle.
  4. Layer three slices of pepperoni and half a cheese stick on the wide end of each triangle.
  5. Starting from the wide end, roll up each triangle and seal the edges.
  6. Place the rolled crescents seam-side down on the prepared baking sheet.
  7. Brush melted butter over the tops and sprinkle with Italian seasoning and garlic powder.
  8. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  9. Cool for a few minutes before serving with marinara or ranch for dipping.

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 2IUCalcium: 8mgIron: 6mg

Notes

These rolls can be prepared ahead of time and stored in the fridge for up to 8 hours before baking. Experiment with different fillings to suit your taste.

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