Ingredients
Equipment
Method
Step-by-Step Instructions for Pepperoni Pizza Crescent Rolls
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the refrigerated crescent roll dough into 8 triangular pieces.
- Spread about ½ teaspoon of pizza sauce on the wide end of each triangle.
- Layer three slices of pepperoni and half a cheese stick on the wide end of each triangle.
- Starting from the wide end, roll up each triangle and seal the edges.
- Place the rolled crescents seam-side down on the prepared baking sheet.
- Brush melted butter over the tops and sprinkle with Italian seasoning and garlic powder.
- Bake for 12-15 minutes until golden brown and cheese is bubbling.
- Cool for a few minutes before serving with marinara or ranch for dipping.
Nutrition
Notes
These rolls can be prepared ahead of time and stored in the fridge for up to 8 hours before baking. Experiment with different fillings to suit your taste.
