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Grilled Potatoes

Perfectly Crispy Grilled Potatoes with Herby Citrus Flavor

Enjoy these delicious Grilled Potatoes, packed with herby citrus flavor, perfect for your next summer gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 5 minutes
Total Time 30 minutes
Servings: 6 potatoes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 5-6 large Idaho or Russet Potatoes Perfect for a crispy exterior and fluffy inside.
  • 1 teaspoon Kosher Salt Enhances natural flavors.
  • 1 teaspoon Black Pepper Adds subtle warmth.
For the Marinade
  • 2 tablespoons Garlic Powder Adds savory depth.
  • 1 tablespoon Onion Powder Adds sweet aromatic layer.
  • 1 zest Lemon Introduces refreshing brightness.
  • 1 juice Lemon Balances richness.
  • 1/2 cup Extra-Virgin Olive Oil Helps achieve crispy texture.
  • 2 tablespoons Fresh Rosemary Chopped for fragrant earthiness.
  • 2 tablespoons Fresh Parsley Chopped, added for freshness and color.

Equipment

  • Grill
  • Large pot
  • Mixing bowl
  • Colander
  • tongs

Method
 

Step-by-Step Instructions
  1. Boil the potatoes in salted water until fork-tender, about 10 minutes, then drain and cool.
  2. Combine salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, and olive oil in a mixing bowl, whisking to integrate.
  3. Preheat grill to medium-high heat, approximately 400°F, and oil the grates.
  4. Cut the cooled potatoes into wedges, combine with marinade, and let sit for 5 minutes.
  5. Grill the potato wedges for about 20 minutes, turning every 5 minutes, until golden-brown and crispy.
  6. Remove from grill, toss with remaining marinade and parsley, and serve immediately.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For added crispiness, soak potatoes in water for 30 minutes before boiling. Always oil the grill grates to prevent sticking.

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