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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce: A Family Favorite

This Peruvian Chicken with Creamy Green Sauce is a flavorful dish that combines juicy roasted chicken with a zesty green sauce, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (3-4 pounds) Feel free to use parts like thighs or breasts for quicker cooking.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Ground Cumin Infuses the dish with earthy warmth.
  • 1 teaspoon Paprika Adds smokiness and vibrant color.
  • 1 teaspoon Garlic Powder Elevates the umami flavor profile.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Provides a subtle kick.
  • 2 tablespoons Lime Juice Tenderizes chicken and adds a zesty flair.
For the Creamy Green Sauce
  • 1/2 cup Mayonnaise A rich base for the sauce.
  • 1/2 cup Sour Cream Adds tangy flavor.
  • 1 small Jalapeño Adjust the quantity to suit your spice preference.
  • 1/4 cup Fresh Cilantro Adds freshness to the sauce.

Equipment

  • Oven
  • roasting pan
  • Medium-sized bowl
  • blender
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and set the oven rack to the middle position.
  2. In a medium-sized bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until you form a smooth paste.
  3. Pat your whole chicken dry and generously rub the spice mixture all over, including the cavity.
  4. Place the seasoned chicken breast-side up in a roasting pan and roast in the preheated oven for 1 to 1.5 hours.
  5. While the chicken is roasting, blend mayonnaise, sour cream, jalapeño, fresh cilantro, lime juice, and olive oil until smooth.
  6. Once the chicken is done, let it rest for about 10 minutes before carving.
  7. Serve the chicken with the creamy green sauce drizzled over the top or on the side.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 5gProtein: 45gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Pat dry the chicken skin before seasoning to achieve crispy texture. Resting allows juices to redistribute for moist meat. Adjust jalapeño in the sauce to taste.

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