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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf: A Cozy Family Dinner Delight

This Philly Cheesesteak Meatloaf combines savory flavors of cheesesteak into a hearty loaf, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with lean ground turkey for a lighter option.
  • 1 lb Ground Pork Optional; use all beef if preferred.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free version.
  • 1/2 cup Milk Substitute with unsweetened almond milk for dairy-free.
  • 1 large Egg For a vegan option, use flaxseed meal mixed with water.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Black Pepper Use white pepper for a subtler flavor.
For the Vegetables
  • 1 medium Onion Enhances flavor with sweetness when cooked.
  • 1 large Green Bell Pepper Substitute with any color bell pepper for different flavors.
  • 1 large Red Bell Pepper Can be omitted if desired.
  • 3 cloves Garlic Fresh minced garlic is recommended.
For Flavoring
  • 2 tbsp Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1 tsp Paprika Can use smoked paprika for a deeper flavor.
  • 1 tsp Dried Oregano Fresh oregano is a great substitution.
For the Cheese
  • 8 oz Provolone Cheese Substitute with mozzarella or cheddar if unavailable.
  • 4 slices Extra Cheese Slices For a cheesy topping.
For the Topping
  • 1 cup Marinara or Tomato Sauce Use homemade tomato sauce for a fresher taste.

Equipment

  • Loaf Pan
  • large skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
  2. In a large skillet, sauté chopped onions, green and red bell peppers, and minced garlic for 5-7 minutes until soft.
  3. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, paprika, and oregano; mix gently.
  4. Fold in sautéed vegetables into the meat mixture until evenly distributed.
  5. Stir in shredded provolone cheese until just combined, reserving some for topping if desired.
  6. Transfer mixture into the prepared loaf pan, pressing firmly and smoothing the top.
  7. Spread marinara or tomato sauce over the meatloaf and top with extra slices of provolone cheese.
  8. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy weeknights or impressing guests, and pairs great with meatloaf stuffed mini pumpkins.

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