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Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers for a Mouthwatering Summer Feast

Pineapple BBQ Pork Skewers are a delicious combination of juicy pineapple and tender pork that makes for a perfect summer dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Pork (shoulder or tenderloin) Tender cuts preferred; can substitute with chicken.
  • 1 medium Fresh Pineapple Avoid canned pineapple as it's too soft for grilling.
  • 1/2 cup BBQ Sauce Choose your favorite for smoky flavor.
  • 4-6 pieces Metal or soaked wooden skewers To prevent burning during grilling.

Equipment

  • Grill
  • Marinating container
  • skewers

Method
 

Step-by-Step Instructions
  1. Cut the pork into uniform 1-inch cubes and marinate for at least 2 hours or overnight.
  2. Cut fresh pineapple into 1-inch chunks and set aside.
  3. Assemble skewers by threading the marinated pork and pineapple alternately.
  4. Preheat the grill to medium-high heat and brush with oil.
  5. Grill skewers for about 10-15 minutes, turning occasionally until cooked through.
  6. In the last few minutes of grilling, baste with BBQ sauce.
  7. Let the skewers rest for 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 240kcalCarbohydrates: 14gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, marinate pork overnight. Monitor grill temperature for perfect searing.

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