Go Back
–+ servings
Pineapple Chicken Tacos

Pineapple Chicken Tacos: A Sweet and Savory Delight at Home

Pineapple Chicken Tacos are a quick, tropical escape filled with juicy chicken and zesty pineapple, perfect for family dinners any night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute chicken breasts or tofu for a lighter option.
  • 1 tablespoon Chili Powder Substitute with smoked paprika for a smokier flavor.
  • 1 teaspoon Cumin No substitutes needed.
  • 1 teaspoon Paprika Use cayenne for added heat.
  • 2 tablespoons Lime Juice Fresh lime preferred.
  • 1 teaspoon Salt Adjust to taste.
For the Salsa
  • 1 cup Pineapple Fresh is best, canned can work.
  • 1/4 cup Red Onion Substitute with green onions for a milder flavor.
  • 1/4 cup Cilantro Optional.
For the Tacos
  • 8 pieces Tortillas Warm flour or corn tortillas.
  • 1 fresh Jalapeños Optional, can substitute with diced bell peppers.
  • 1 medium Avocado Can replace with sour cream.

Equipment

  • skillet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chili powder, cumin, paprika, lime juice, and salt to create the marinade. Add chicken thighs and marinate for at least 15 minutes.
  2. Heat a skillet over medium heat, add oil if desired, then cook the marinated chicken thighs for 7-10 minutes on each side until golden brown and cooked through.
  3. In a separate bowl, prepare the pineapple salsa by combining cubed pineapple, diced red onion, chopped cilantro, and lime juice, and mix gently.
  4. Slice the cooked chicken into strips. Warm tortillas in the skillet for 30 seconds per side, then layer with sliced chicken, pineapple salsa, and optional jalapeños or avocado.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Adjust toppings and spice levels according to your preference. Enjoy with Mexican rice or black beans for a complete meal.

Tried this recipe?

Let us know how it was!