Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pink gel food coloring until well incorporated.

Gradually mix in the dry ingredients until combined, being careful not to overmix.

Use a tablespoon to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are set and lightly golden, while centers remain soft.

Allow cookies to cool on the sheet for about 5 minutes before transferring to a wire rack.