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Pizzelle Cannoli with Ricotta Filling

Pizzelle Cannoli with Ricotta Filling: A Delightful Twist

Discover the unique flavors of Pizzelle Cannoli with Ricotta Filling, combining traditional Italian pizzelles and creamy ricotta.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 10 cannoli
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzelle
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 3 large Eggs Adds moisture and binds the ingredients.
  • 3/4 cup Granulated Sugar Consider using coconut sugar for a less refined alternative.
  • 1/2 cup Unsalted Butter Melted; vegetable oil can be a lighter substitute.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1 teaspoon Anise Extract Alternatively, lemon zest can be used.
  • 1 teaspoon Baking Powder Ensure freshness for optimal results.
For the Ricotta Filling
  • 1 1/2 cups Ricotta Cheese Main filling component; mascarpone can replace for richness.
  • 1 cup Powdered Sugar Can be swapped with honey for natural sweetness.
  • 1 teaspoon Cinnamon Introduces warmth and spice.
  • 1/2 cup Mini Chocolate Chips Adds chocolatey element; omit for a lighter filling.

Equipment

  • Pizzelle Maker
  • Mixing bowl
  • electric mixer
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together eggs and granulated sugar until pale and fluffy. Gradually mix in melted butter, vanilla extract, and anise extract. Fold in flour and baking powder until just combined, creating a smooth batter.
  2. Follow the manufacturer's instructions to preheat your pizzelle maker for about 5 minutes until ready.
  3. Spoon about a tablespoon of batter into each pizzelle plate. Close the lid and cook for 30-60 seconds until golden brown. Transfer to a wire rack to cool completely.
  4. Blend together ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips using an electric mixer until smooth and creamy.
  5. Once cooled, use a piping bag to fill each pizzelle with the ricotta mixture. Arrange them on a serving platter.
  6. Dust lightly with powdered sugar before serving. Optionally garnish with crushed pistachios or maraschino cherries.

Nutrition

Serving: 1cannoliCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Allow pizzelle to cool completely before filling to maintain their texture. Serve immediately for the best experience.

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