Go Back
–+ servings
Potato Pancakes From Leftover Mashed Potatoes

Potato Pancakes From Leftover Mashed Potatoes: Crispy & Easy

Transform leftover mashed potatoes into crispy potato pancakes, a guilt-free, gluten-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cold Mashed Potatoes
  • 1 large Egg or flax egg for vegan
  • 1/2 cup Breadcrumbs or almond flour for gluten-free
  • 1/4 cup Parmesan Cheese optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder or fresh onion
  • to taste Salt & Pepper
For the Topping
  • 2 tablespoons Fresh Parsley chopped
  • Dipping Sauces sour cream, applesauce, or spicy aioli

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your cold mashed potatoes with the egg, breadcrumbs, optional Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are thoroughly mixed.
  2. Scoop out 2-3 tablespoons of the mixture and roll it into a ball. Flatten into a patty about ½ inch thick.
  3. Set your air fryer to 375°F (190°C) and preheat for 3 to 5 minutes.
  4. Lightly spray the air fryer basket with cooking spray and arrange the patties in a single layer.
  5. Air fry the potato pancakes for 10-12 minutes, flipping halfway through.
  6. Remove cooked pancakes and sprinkle with fresh parsley for flavor and serve with dipping sauces.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the mixture isn't too sticky and adjust cooking time based on air fryer model. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!