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–+ servings
Protein Cookie Dough

Protein Cookie Dough: A Guilt-Free Indulgence You’ll Love

Enjoy a delicious Protein Cookie Dough, a guilt-free indulgence perfect for any time of the day and packed with protein.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Substitute with oat flour for gluten-free option.
  • 1 scoop Vanilla Protein Powder Replace with chocolate protein for richer taste.
  • 0.5 cup Unsalted Creamy Peanut Butter Swap with almond butter for unique twist.
  • 0.25 cup Maple Syrup Honey or agave syrup can be alternatives.
  • 2-4 tablespoons Non-Dairy Milk Adjust for desired consistency.
  • 1 teaspoon Vanilla Extract Can be omitted if unavailable.
  • 0.5 cup Chocolate Chips Substitute with raisins or dried fruits for healthier option.

Equipment

  • Mixing bowl
  • spoon
  • microwave
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together almond flour and vanilla protein powder until well combined.
  2. Gently heat the creamy peanut butter in the microwave for about 20 seconds.
  3. Add the softened peanut butter to your dry mixture, then pour in maple syrup, non-dairy milk, and vanilla extract.
  4. Gently fold in chocolate chips until evenly distributed.
  5. Scoop out portions of the dough and shape them into balls or press into a lined dish.
  6. Transfer the dough into an airtight container and store it in the refrigerator.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Keep the dough in an airtight container for freshness, perfect as a snack or yogurt topping.

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