Go Back
–+ servings
Pumpkin Donuts with Maple Glaze

Pumpkin Donuts with Maple Glaze

Enjoy these Pumpkin Donuts with Maple Glaze, an easy and delicious fall treat that embodies the cozy flavors of autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donuts
  • 2 cups All-Purpose Flour Whole wheat is a great substitute.
  • 1 tablespoon Baking Powder Essential for leavening.
  • 1 teaspoon Baking Soda Helps achieve a light texture.
  • 1 tablespoon Pumpkin Pie Spice Can substitute with a mix of spices.
  • 0.5 teaspoon Salt Balances the sweetness.
  • 0.75 cups Granulated Sugar Sweetens the batter.
  • 0.5 cups Brown Sugar Adds moisture and caramel flavor.
  • 1 cup Canned Pumpkin Puree The main ingredient.
  • 2 large Eggs Binds the ingredients.
  • 0.25 cups Unsalted Butter Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 0.5 cups Buttermilk Can substitute with milk + lemon juice.
Maple Glaze
  • 1 cup Powdered Sugar Base for the glaze.
  • 0.25 cups Maple Syrup Key flavor ingredient.
  • 2 tablespoons Milk Adjusts glaze consistency.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Sift together the dry ingredients in a mixing bowl.
  3. In a separate bowl, mix the wet ingredients until smooth.
  4. Combine the wet and dry ingredients gently.
  5. Fill each donut cavity two-thirds full with batter.
  6. Bake for 12-15 minutes until golden.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Prepare the glaze by mixing the ingredients until smooth.
  9. Dip cooled donuts in glaze and allow to set.
  10. Serve warm with your favorite beverage.

Nutrition

Serving: 1donutCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1700IUCalcium: 20mgIron: 0.5mg

Notes

Follow tips for best results, including proper measuring and avoiding overmixing.

Tried this recipe?

Let us know how it was!