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Pumpkin Fluff Trifle in Cups

Pumpkin Fluff Trifle in Cups: Fall's Creamy No-Bake Delight

Indulge in a creamy Pumpkin Fluff Trifle in Cups, a delightful no-bake dessert perfect for autumn gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Fluff
  • 1 cup Pumpkin Puree Use plain pumpkin puree, not pie filling.
  • 1 pkg Instant Vanilla Pudding Mix Acts as a thickener and sweetener.
  • 8 oz Cool Whip For vegan option, use dairy-free whipped topping.
For the Cream Cheese Layer
  • 4 oz Cream Cheese Select dairy-free cream cheese for vegan.
  • 1/2 cup Powdered Sugar Adjust the amount based on sweetness preference.
  • 1 tsp Pumpkin Pie Spice May substitute with cinnamon, nutmeg, and ginger.
For the Crunchy Base
  • 1 cup Gingersnaps or Graham Crackers Opt for gluten-free varieties if needed.
  • 1/4 cup Melted Butter Coconut oil works as a dairy-free alternative.
Optional Garnishes
  • Pecans Add a nutty crunch.
  • Caramel Sauce Drizzle for additional sweetness.
  • Cinnamon Sprinkle for extra warmth and flavor.

Equipment

  • Mixing bowls
  • Whisk
  • Zip-top bags
  • Piping bag
  • Serving cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together pumpkin puree and vanilla pudding mix for 1 minute until thick.
  2. Gently fold in Cool Whip until fully combined and fluffy.
  3. In another bowl, beat cream cheese until smooth, add powdered sugar and pumpkin pie spice, mix well.
  4. Crush gingersnaps or graham crackers, stir in melted butter, and press into the bottom of cups for the base.
  5. Layer the cream cheese mixture over the cookie base, followed by a layer of pumpkin fluff, repeating the process.
  6. Top with Cool Whip, chop pecans, drizzle caramel sauce, and sprinkle cinnamon.
  7. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Ensure to use pure pumpkin puree for the best flavor and consider piping for neat layers. Prepare ahead for optimal flavors.

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