Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350ºF (175ºC) and prepare an 8×8 inch baking pan.
- Whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Gradually mix in the oat flour, rolled oats, pumpkin pie spice, and baking soda until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 24-26 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container to maintain freshness; they can last up to a week in the fridge.
