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–+ servings
Chicken Stroganoff

Quick and Easy Chicken Stroganoff for Cozy Nights

This 30-Minute Creamy Chicken Stroganoff is a comfort food redefined, featuring chicken, mushrooms, and a tangy sour cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Cut into 1-inch pieces
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Pepper Season to taste
  • 1/4 cup Flour For dredging
For Cooking
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil
  • 1 tablespoon Butter Omit for a dairy-free version
For the Vegetables
  • 8 ounces Cremini Mushrooms Can substitute with button mushrooms
  • 1 medium Onion
  • 2 cloves Garlic Freshly minced
For the Sauce
  • 1 tablespoon Dijon Mustard Adjust quantity to taste
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce
  • 1 cup Chicken Broth Can swap with vegetable broth
  • 1 cup Sour Cream Can substitute with Greek yogurt

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Chicken Stroganoff
  1. Cut chicken breasts into 1-inch pieces. Season with garlic powder, salt, and pepper, then dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes until golden brown, then remove.
  3. Melt butter in the same skillet. Sauté mushrooms and onions for 5-7 minutes until soft and fragrant.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, sautéing for an additional minute.
  5. Deglaze pan with chicken broth and return seared chicken, cooking for 2 minutes until heated through.
  6. Reduce heat to low, stir in sour cream until smooth, and heat gently for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Consider serving with pasta, rice, or mashed potatoes for a complete meal.

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