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Easy Szechuan Noodles

Quick Easy Szechuan Noodles for a Spicy Weeknight Feast

Easy Szechuan Noodles are a quick and delicious dinner option, ready in just 30 minutes with bold flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 244
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dried noodles Substitute with spaghetti or your favorite noodle type.
For the Sauce
  • 2 tbsp Vegetable oil Sesame oil can enhance the flavor.
  • 1/4 cup Soy sauce Use tamari for gluten-free.
  • 2 tbsp Rice vinegar Apple cider vinegar works as a substitute.
  • 2 tbsp Szechuan chili paste Adjust to your spice preference.
  • 2 tbsp Hoisin sauce Oyster sauce can be an alternative.
  • 1 tbsp Sugar Brown sugar is a fabulous option.
  • 1 cup Chicken or vegetable broth Homemade for lower sodium.
For the Aromatics
  • 1 tbsp Ginger (minced) Fresh ginger is ideal.
  • 3 cloves Garlic (minced) Fresh garlic is preferred.
  • 2 stalks Green onions (chopped) Chives can be used instead.
For the Vegetables
  • 1 cup Snow peas (trimmed) Substitute with bell peppers or broccoli if needed.
Optional Garnish
  • 1/4 cup Crushed peanuts or sesame seeds For added texture and flavor.

Equipment

  • Large pot
  • Colander
  • Medium bowl
  • large pan
  • wok

Method
 

Step-by-Step Instructions
  1. In a large pot, bring water to a rolling boil. Cook the dried noodles according to package directions, about 8-10 minutes, until al dente. Drain and rinse briefly under cool water. Set aside.
  2. In a medium bowl, whisk together the soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken or vegetable broth until combined.
  3. Heat vegetable oil in a large pan over medium-high heat. Sauté minced ginger and garlic for about 1-2 minutes until fragrant and golden.
  4. Add trimmed snow peas and stir-fry for 2-3 minutes until tender-crisp and vibrant green.
  5. Add the cooked noodles and prepared sauce mixture into the pan. Toss for 2-3 minutes, ensuring the noodles are coated and heated through.
  6. Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1plateCalories: 244kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 900mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 24mgCalcium: 30mgIron: 1.5mg

Notes

Adjust spice level based on preference and ensure to use fresh ingredients for better flavor. Store leftovers in the fridge for up to 2 days.

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