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Hamburger Fajita Casserole

Quick Hamburger Fajita Casserole for Comfort Food Lovers

This Hamburger Fajita Casserole brings the comforting flavors of fajitas into a cozy and easy-to-make dinner casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Use 80/20 for optimal flavor
  • 1 tsp Salt Adjust based on personal preference
  • 1 tsp Pepper Adjust to taste
  • 1 cup Green Bell Pepper Can be swapped with any variety
  • 1 cup Yellow Bell Pepper
  • 1 cup Red Bell Pepper
  • 1 medium Onion Slice thinly for even cooking
  • 8 oz Cream Cheese Soften before mixing
  • 1 cup Chicken Stock Provides liquid and depth of flavor
  • 1 cup Cream Substitute with milk for a lighter version
  • 2 cloves Garlic Freshly minced for best flavor
  • 1 tsp Oregano Can use fresh or dried
  • 1 tsp Cumin Essential for that fajita vibe
  • 1 tsp Chili Powder Adjust to your heat preference
  • 1 tsp Paprika
  • 2 tbsp Lime Juice Vinegar can be used in a pinch
  • 2 cups Cheddar Cheese Sharp cheddar is recommended

Equipment

  • large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your ingredients while it warms up.
  2. Prepare the Vegetables: Slice the bell peppers and onion as described to enhance color and flavor.
  3. Brown the Beef: Cook the ground beef with salt and pepper in a skillet until browned, about 5-7 minutes.
  4. Sauté the Vegetables: In another pan, heat oil and sauté the sliced bell peppers and onions for 7-8 minutes.
  5. Make the Creamy Sauce: Mix cream cheese, chicken stock, and cream into the beef, stirring until smooth.
  6. Add Spices and Garlic: Fold in minced garlic and spices, whisking for 1-2 minutes until well combined.
  7. Combine the Mixture: Stir the sautéed vegetables into the beef and sauce mixture until combined.
  8. Transfer to Baking Dish: Pour the mixture into a greased dish and top with cheddar cheese.
  9. Bake Until Bubbly: Bake for 25 minutes until cheese is melted and bubbly.
  10. Rest Before Serving: Allow to rest for 5 minutes before serving to hold shape.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 25mgIron: 15mg

Notes

The casserole can be customized with different proteins or additional vegetables, such as black beans. Serve with warm tortillas for a complete meal.

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