Go Back
–+ servings
Raspberry Almond Snow Cookies

Raspberry Almond Snow Cookies: A Sweet Holiday Delight

Raspberry Almond Snow Cookies are a delightful treat combining raspberry jam and crunchy almonds, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Unsalted Butter softened
  • 1 cup Powdered Sugar reserve some for dusting
  • 1 teaspoon Vanilla Extract pure
  • 1.5 cups All-Purpose Flour gluten-free option available
  • 0.5 cup Almond Flour alternative: finely ground nuts
  • 0.25 teaspoon Salt
Filling Ingredients
  • 1 teaspoon Raspberry Jam opt for jam with small seeds
Topping Ingredients
  • 0.25 cup Sliced Almonds optional, for garnish

Equipment

  • electric mixer
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract until fully incorporated.
  4. Combine all-purpose flour, almond flour, and salt in a separate bowl and whisk together.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough, flatten slightly, add raspberry jam in the center, and seal the edges.
  7. Shape dough into balls and place on the baking sheet, space them out.
  8. Sprinkle with sliced almonds before baking.
  9. Bake in the preheated oven for 15 to 20 minutes until edges are golden.
  10. Cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely.
  11. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 35mgFiber: 0.5gSugar: 8gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Ensure butter is softened for the best texture. Adjust the baking time if cookies are smaller or larger than specified.

Tried this recipe?

Let us know how it was!