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Raspberry Cheesecake French Toast Casserole

Raspberry Cheesecake French Toast Casserole You’ll Love

A delightful Raspberry Cheesecake French Toast Casserole that turns an ordinary morning into a festive occasion with flavors of raspberry and cream cheese.
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Prep Time 30 minutes
Cook Time 50 minutes
Refrigeration Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Cubed French Bread Use an unsliced loaf for larger cubes.
  • 2 cups Raspberries Substitute with blueberries or blackberries if desired.
  • 8 oz Cream Cheese Can be replaced with blended cottage cheese.
  • 1/2 cup Sugar Adjust based on preference.
  • 6 Eggs Acts as a binder.
  • 2 cups Milk Can use half and half for richness.
  • 1 tsp Vanilla Consider adding cinnamon or nutmeg for flavor.
For Topping
  • 1 cup Powdered Sugar Optional for garnish.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Cube French bread and layer two-thirds in the dish.
  3. Mix cream cheese and sugar until smooth, dollop over bread.
  4. Sprinkle raspberries over cream cheese, add remaining bread.
  5. Whisk eggs, milk, sugar, and vanilla; pour over casserole.
  6. Press bread down, cover, and refrigerate for at least 2 hours.
  7. Bake for 45-50 minutes until golden brown.
  8. Let rest for 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made ahead and stored, perfect for brunch gatherings.

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