Ingredients
Equipment
Method
Step‑by‑Step Instructions
- If you choose to use baked cake mix for added texture, preheat your oven to 350°F. Spread the white cake mix evenly on a sheet pan and bake for about 5 minutes. Let it cool completely before using it in your dip.
- In a medium mixing bowl, combine the cooled white cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth and creamy.
- Gently fold in the red, white, and blue sprinkles using a silicone spatula until evenly distributed, being careful not to over-mix.
- Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 20 minutes.
- Once chilled, stir and top with additional sprinkles before serving. Offer dippers like graham crackers, pretzels, or fresh fruit slices.
Nutrition
Notes
Chilling enhances the flavors. Customize yogurt flavors and sprinkle colors for different occasions. Ensure Cool Whip is well-thawed for best consistency.
