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Cucumber Feta Salad

Refreshing Cucumber Feta Salad for Your Summer Gatherings

Delight in this Cucumber Feta Salad, featuring crunchy cucumbers, creamy feta, and zesty herbs for a refreshing side dish perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English Cucumbers sliced
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Herbs (Mint or Dill) optional, chopped
For the Dressing
  • 1/4 cup Lemon Juice freshly squeezed
  • 1/4 cup Olive Oil extra-virgin
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Equipment

  • Mixing bowl
  • Colander
  • Whisk
  • large spoon

Method
 

Step-by-Step Instructions
  1. Wash cucumbers thoroughly. Slice into thin rounds, about ¼ inch thick.
  2. In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. In a mixing bowl, combine cucumbers, feta, and herbs. Gently toss.
  4. Pour dressing over salad and toss gently to coat everything evenly.
  5. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed cold. Add feta last if storing leftovers to maintain texture.

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