Go Back
–+ servings
Frozen Lemonade

Refreshing Frozen Lemonade That Will Make Your Summer Shine

This Frozen Lemonade recipe is a quick and refreshing treat perfect for summer days, customizable for various dietary needs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frozen Lemonade Ingredients
  • 1 cup Lemon Juice Freshly squeezed
  • 4 cups Ice Cubes Alternative cold water can be used
  • 1/2 cup Sweetener Sugar, honey, maple syrup, or alternatives
  • 1 tablespoon Lemon Zest Optional, for extra flavor
  • 1/2 cup Vanilla Yogurt Optional, for creaminess

Equipment

  • blender
  • Airtight container

Method
 

Step‑by‑Step Instructions for Frozen Lemonade
  1. Gather all ingredients: lemon juice, ice cubes, sweetener, and optional add-ins.
  2. Blend the lemon juice, ice cubes, and sweetener in a high-speed blender until slushy.
  3. For standard blenders, let ice thaw for 5 minutes before blending.
  4. For an ice cream maker, replace ice with water and churn according to instructions.
  5. For granita, pour mixture into a shallow dish, freeze, and scrape every 30 minutes.
  6. Serve in chilled glasses, garnish with lemon slice and mint.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 50mg

Notes

Use only freshly squeezed lemon juice for the best flavor. Stir every hour while freezing to maintain texture.

Tried this recipe?

Let us know how it was!