Begin by washing the cucumbers and cherry tomatoes under cold water. Use a sharp knife to thinly slice the cucumbers and red onion, and halve the cherry tomatoes for even sweetness. Roughly chop a handful of fresh basil to release its fragrant oils.

In a large mixing bowl, combine all the prepared vegetables: cucumbers, cherry tomatoes, red onion, and basil. Gently toss them together.

In a small bowl, whisk together extra virgin olive oil and red wine vinegar, adding a pinch of salt and freshly ground black pepper to taste.

Pour the dressing over the mixed vegetables in the large bowl and toss gently to coat.

If desired, crumble feta cheese over the top of your Italian Cucumber Salad just before serving.