Ingredients
Equipment
Method
Preparation Steps
- Wash the cucumbers under cool running water, trim both ends, slice lengthwise, and scoop out the seeds.
- Sprinkle salt on cucumber pieces and let sit for 5 minutes to draw out moisture, then pat dry.
- In a large bowl, stir the cottage cheese gently to loosen the curds.
- Add cucumbers, dill, parsley, salt, and pepper to the cottage cheese and fold together gently.
- Drizzle olive oil and lemon juice into the mixture and fold gently to combine.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld.
- Serve the salad chilled or slightly cool on a bowl or crisp lettuce.
Nutrition
Notes
Additionally, ensure to slice cucumbers evenly for consistency and adjust seasoning and herbs to taste.
