Go Back
–+ servings
Mango Shrimp Salad

Refreshing Mango Shrimp Salad for a Tropical Taste Adventure

This Mango Shrimp Salad offers a vibrant mix of shrimp and mango, perfect for a quick, healthy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Salads
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound shrimp pink and opaque, cooked
  • 1 large mango ripe but firm
  • 1 cup bell peppers finely chopped
  • 1 cup cucumbers seedless, chopped
  • 1/4 cup cilantro chopped
For the Dressing
  • 2 tablespoons lime juice fresh is best
  • 1/4 cup olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Equipment

  • non-stick skillet
  • Mixing bowl
  • Whisk
  • cutting board
  • knife

Method
 

Instructions
  1. Prepare Ingredients: Chop the mango, bell peppers, and cucumbers, rinse and pat dry the shrimp, and chop cilantro.
  2. Cook Shrimp: Heat a skillet, add olive oil, cook shrimp for 5–7 minutes until pink and opaque, then let cool.
  3. Mix Dressing: Whisk lime juice, olive oil, salt, and pepper in a bowl until combined.
  4. Combine: In a bowl, toss together cooked shrimp, mango, bell peppers, and cucumbers.
  5. Dress Salad: Drizzle dressing over the salad, toss gently to combine.
  6. Serve Fresh: Serve immediately, garnishing with cilantro or lime wedges if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 40mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh. Store components separately if not serving immediately to maintain texture.

Tried this recipe?

Let us know how it was!