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–+ servings
Peach Sorbet

Refreshing Peach Sorbet Just 3 Ingredients, No Ice Cream Maker

This Peach Sorbet is a simple, refreshing dessert made with just three ingredients, perfect for summer.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 800 g ripe yellow peaches Use fresh or frozen for a smooth and fruity sorbet.
  • 200 g caster sugar Can substitute with granulated sugar processed finer if needed.
  • 1 tbsp lemon juice Adjust according to your taste for acidity.

Equipment

  • blender
  • Airtight container

Method
 

Step-by-Step Instructions for Peach Sorbet
  1. Begin by selecting 800 g of ripe yellow peaches. If using fresh peaches, slice each peach into 8 wedges and peel the skin off.
  2. Place the prepared peach slices into a food processor or blender. Add 200 g of caster sugar to enhance sweetness. Blend on high for about 30-60 seconds until smooth.
  3. Once the peach mixture is smooth, squeeze in 1 tablespoon of lemon juice and blend again for about 10 seconds to combine thoroughly.
  4. Pour the peach mixture into a suitable container, cover it, and place it in the freezer for 6-7 hours, or until firm.
  5. Once your sorbet is frozen solid, scoop out portions using a spoon or ice cream scoop and serve in chilled bowls.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 1mgPotassium: 240mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 10mg

Notes

Store peach sorbet in the fridge for up to 3 days, or in the freezer for up to 2 months in an airtight container.

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