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Watermelon Feta Salad for Picnic

Refreshing Watermelon Feta Salad for Picnic Perfection

Savor the summer with this Watermelon Feta Salad for Picnic, a vibrant dish combining juicy watermelon, creamy feta, and fresh mint.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large watermelon sweet, seedless
  • 8 ounces feta cheese block feta in brine, crumbled feta works too
  • 1/2 cup fresh mint washed and chopped
  • 1 tablespoon lime juice adjust based on the watermelon’s sweetness
  • 2 tablespoons balsamic glaze optional, for added sweetness
For Serving
  • 1 large shallow bowl for presenting the salad
  • to taste extra mint and feta for garnish

Equipment

  • Large mixing bowl
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by selecting a sweet, seedless watermelon. Cut it into even cubes, about one inch in size, and place them in a large mixing bowl.
  2. Crumble the feta cheese into small, bite-sized pieces and scatter it over the watermelon cubes.
  3. Chop the fresh mint leaves and sprinkle them over the watermelon and feta mix.
  4. Squeeze fresh lime juice over the salad and drizzle with balsamic glaze if using. Toss everything gently to combine.
  5. Transfer the salad to a large shallow bowl and garnish with extra mint leaves and crumbles of feta.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Make sure to chill the watermelon before preparation for an extra refreshing experience. Cut watermelon into evenly sized cubes for balanced bites.

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