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–+ servings
Raspberry Sorbet

Refreshingly Guilt-Free Raspberry Sorbet You’ll Love

This guilt-free Raspberry Sorbet is a delightful, refreshing dessert bursting with flavor.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh Raspberries Look for firm, plump, deep red berries for the best taste.
  • 3/4 cup Sugar Substitute with honey or agave syrup for a natural touch.
  • 1 cup Water Use as needed for perfect texture.
  • 1 tablespoon Lemon Juice Freshly squeezed yields the best flavor.
  • 1 to 2 tablespoons Vodka or Framboise Optional; improves texture and prevents hard freezing.
For Garnishing
  • 1/2 cup Fresh Raspberries Extra sweetness and a pop of color.
  • a few Mint Leaves Adds a refreshing note and vibrant presentation.

Equipment

  • blender
  • Fine-mesh sieve
  • Shallow Container
  • spatula

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of fresh raspberries, 3/4 cup of sugar, and the juice of one lemon. Blend for about 30 to 60 seconds until smooth and vibrant red.
  2. Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove seeds using a spatula.
  3. If desired, stir in 1 to 2 tablespoons of vodka or framboise into the strained mixture.
  4. Pour the mixture into a shallow container and freeze for about 4 hours, stirring gently halfway through.
  5. Once frozen, let the sorbet sit at room temperature for a few minutes before scooping and serving in bowls or champagne flutes, garnished with fresh raspberries and mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 2mgPotassium: 150mgFiber: 2gSugar: 26gVitamin C: 25mgCalcium: 10mgIron: 0.5mg

Notes

For the best flavor, use fresh, ripe raspberries and don't skip the straining step to eliminate seeds. Store leftovers properly to maintain taste.

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