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Rhubarb Butter Recipe

Rhubarb Butter Recipe: A Sweet & Tangy Spread You’ll Love

A quick and easy Rhubarb Butter Recipe that combines tangy rhubarb with sugar for a delightful spread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 ounces
Course: Sauces
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups rhubarb chopped into 1-inch pieces
  • 1 cup granulated sugar adjust based on rhubarb's tartness
  • 1/2 cup water to help cook rhubarb
  • 1 teaspoon vanilla extract optional for added flavor

Equipment

  • Medium-sized pot
  • Blender or immersion blender

Method
 

Step-by-Step Instructions for Rhubarb Butter Recipe
  1. Wash the rhubarb stalks thoroughly, trim ends, and chop into 1-inch pieces.
  2. Combine rhubarb, sugar, and water in a medium pot and stir gently.
  3. Bring to a gentle boil, then reduce heat to low simmer for 15-20 minutes.
  4. Blend the mixture until smooth and return to the pot.
  5. Let simmer on low heat until thickened, about 10-15 minutes.
  6. Cool slightly and pour into sterilized jars, then let cool completely.
  7. Taste and adjust sweetness with more sugar if needed.

Nutrition

Serving: 1ounceCalories: 50kcalCarbohydrates: 13gPotassium: 60mgSugar: 12gVitamin C: 2mgCalcium: 1mg

Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.

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