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Rhubarb Chocolate Brownies

Rhubarb Chocolate Brownies: Indulge in Tart-Sweet Bliss

These Rhubarb Chocolate Brownies combine the tartness of rhubarb with rich chocolate for a unique and indulgent dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 2 cups Rhubarb Fresh or frozen
  • 1 cup All-Purpose Flour Can substitute gluten-free flour
  • 1 cup Granulated Sugar Coconut sugar for lower glycemic option
  • 1/2 cup Brown Sugar Light or dark as per preference
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed for richer flavor
  • 1/2 cup Butter Use coconut oil for a non-dairy option
  • 2 large Eggs For vegan option, use flax eggs or applesauce
  • 1 cup Chocolate Chips or Chunks Opt for dark chocolate
  • 1 teaspoon Vanilla Extract Pure extract preferred

Equipment

  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Trim, wash, and dice the rhubarb into small pieces. Let it sit for 10-15 minutes.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy for 3-4 minutes. Add eggs and vanilla, mixing well.
  4. In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt until smooth.
  5. Gradually fold the dry ingredients into the wet mixture, then fold in rhubarb and chocolate.
  6. Spread the batter in the prepared pan and bake for 25-30 minutes.
  7. Let the brownies cool for about 15 minutes, lift out and cut into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Avoid overmixing to maintain a fudgy texture. Use fresh rhubarb for best flavor and check for doneness to prevent overbaking.

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