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Rhubarb Dream Bars

Rhubarb Dream Bars – A Simple Sweet & Tangy Delight

Delight in these Rhubarb Dream Bars, featuring a buttery crust and tangy filling that everyone can enjoy.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups all-purpose flour Substitute with a gluten-free 1:1 baking blend for gluten-free.
  • 1/2 cup powdered sugar Creates a tender, melt-in-your-mouth crust.
  • 1 cup butter Substitute with plant-based margarine for a vegan option.
Filling
  • 1 cup granulated sugar The main sweetener that balances rhubarb's tartness.
  • 3 large eggs Can be replaced with an egg replacer for vegan diets.
  • 1 pinch salt Enhances the overall flavor.
  • 3 cups rhubarb Fresh or thawed; diced.
  • 1 teaspoon ground cinnamon Optional for added warmth and depth.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • spatula
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. Combine the flour, powdered sugar, and butter in a mixing bowl until it resembles coarse crumbs.
  3. Press the mixture evenly into the pan and bake for 15 minutes until edges are set.
  4. Beat the eggs in a bowl, then mix in granulated sugar, flour, salt, and cinnamon until smooth.
  5. Fold in diced rhubarb and pour over the crust.
  6. Bake for an additional 60 minutes, checking for doneness.
  7. Allow to cool completely in the pan for 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the crust and let the bars cool fully in the pan for clean slicing. Experiment with flavors by adding raspberries or lemon zest.

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