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Ribeye Steak with Cheesy Scalloped Potatoes

Ribeye Steak with Cheesy Scalloped Potatoes for Cozy Nights

This Ribeye Steak with Cheesy Scalloped Potatoes is the ultimate comfort meal combining rich flavors with elegance.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Ribeye Steak Thick cut yields the best results
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil For searing
For the Potatoes
  • 4 medium Yukon Gold Potatoes Peeled and thinly sliced
  • 1 cup Heavy Cream
  • 2 cups Cheddar Cheese Shredded
  • 2 cloves Garlic Minced
  • 2 tablespoons Butter For sautéing garlic
  • 1 tablespoon Fresh Thyme Minced
  • to taste Salt
  • to taste Pepper
For Layering & Baking
  • 1 Cheese Sauce Combine shredded cheddar with heavy cream and garlic

Equipment

  • skillet
  • Baking dish
  • Mandoline
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Peel and thinly slice the Yukon Gold potatoes. Layer half in a buttered baking dish, seasoning with salt, pepper, garlic, and thyme.
  2. In a saucepan, melt 2 tablespoons of butter. Sauté 2 minced garlic cloves until fragrant. Stir in 1 cup of heavy cream and bring to a simmer. Add 2 cups of shredded cheddar, whisk until smooth, then remove from heat.
  3. Pour half of the cheese sauce over the potatoes. Layer remaining potatoes on top and season again. Pour remaining cheese sauce over the second layer. Cover with foil.
  4. Bake for 30 minutes, then remove foil and bake for another 20 minutes until golden and bubbly.
  5. Season the ribeye steak with salt and pepper. Heat a skillet with olive oil and sear the steak for 3-4 minutes on each side. If needed, finish in the oven for 5-8 more minutes.
  6. Let the steak rest for 5 minutes. Serve on a bed of cheesy scalloped potatoes garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 45gProtein: 50gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

For best results, let the steak rest before slicing. Consider mixing different cheeses for the potatoes for enhanced flavor.

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