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Roasted Butternut Squash with Cranberries and Feta Bliss

Roasted Butternut Squash with Cranberries and Feta Bliss Recipe

A delicious vegetarian delight featuring roasted butternut squash, cranberries, and feta that brings comfort and healthy indulgence to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 medium Butternut Squash Cubed
  • 2 cups Fresh Cranberries
  • 2 tablespoons Olive Oil For roasting
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Honey Or maple syrup for vegan
For the Topping
  • 1 cup Feta Cheese Crumbled, or crumbled tofu for dairy-free
  • 2 tablespoons Fresh Thyme For garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cubed butternut squash and cranberries, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
  5. Remove from the oven, drizzle honey, and sprinkle crumbled feta and fresh thyme on top.
  6. Toss gently and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 10gVitamin A: 15000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure even cooking by cutting the squash into uniform pieces. Adjust seasonings based on personal preference.

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