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–+ servings
Roasted Sweet Potato Rounds with Honey and Feta

Roasted Sweet Potato Rounds with Honey and Feta Bliss

Delicious Roasted Sweet Potato Rounds with Honey and Feta are the perfect crowd-pleasing side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Yams can be swapped in if desired.
  • 2 tbsp Olive Oil Avocado oil works nicely too.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika Feel free to omit if you don’t have any on hand.
  • 1 tsp Garlic Powder Fresh minced garlic is a flavorful alternative.
For the Topping
  • 1 cup Feta Cheese Goat cheese can be used for a tangier flavor.
  • 2 tbsp Honey Maple syrup is a great vegan substitute.
  • 1 tbsp Fresh Thyme or Rosemary Feel free to experiment with other herbs you love.
  • 1/2 cup Crushed Walnuts or Pecans These add crunch and richness for that extra flair.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Peel and slice the large sweet potatoes into even ½-inch rounds.
  3. Drizzle the sweet potato rounds with olive oil and add salt, black pepper, garlic powder, and smoked paprika. Toss to coat.
  4. Arrange the seasoned sweet potato rounds in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  5. Once roasted, drizzle the sweet potatoes with honey, crumble feta cheese over the top, and finish with fresh thyme or rosemary.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 8gVitamin A: 19000IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Allow leftover sweet potato rounds to cool before storing in an airtight container for up to 3 days. Reheat in the oven to maintain crispness.

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