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–+ servings
Crack Breakfast Casserole

Satisfy Mornings with a Hearty Crack Breakfast Casserole

Enjoy a delightful Crack Breakfast Casserole, perfect for brunch with family and friends, combining savory sausage, creamy cheeses, and crispy hash browns.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Substitute with turkey or chicken sausage if desired.
  • 8 ounces Cream Cheese Can replace with Greek yogurt for a tangy twist.
  • 8 large Eggs Ensure they are beaten until pale.
  • 2 cups Cheddar Cheese Substitute with mozzarella for a milder flavor.
  • 2 cups Hash Browns Use fresh potatoes, seasoned and par-cooked.
  • 1 cup Onions Use green onions for a brighter finish or omit if desired.
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • casserole dish
  • Mixing bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease your casserole dish.
  2. Cook the breakfast sausage in a skillet until browned, then mix in cream cheese until smooth.
  3. Whisk the eggs until pale and frothy, season with salt and pepper, then fold into the sausage mixture.
  4. Gently combine the hash browns and diced onions with the egg and sausage mixture.
  5. Pour the mixture into the prepared casserole dish and bake for 40 minutes until golden.
  6. Allow to cool for 10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole is versatile; feel free to customize with different ingredients like turkey sausage or added vegetables.

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