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Ribeye Steak Burrito Recipe

Satisfying Ribeye Steak Burrito Recipe

This Ribeye Steak Burrito recipe is a flavorful, customizable delight perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ribeye Steak Good quality cut
  • 4 large Flour Tortillas To hold all ingredients
  • 2 cups Cooked Rice Basmati or Brown rice
  • 1 can Black Beans Warm before adding
  • 1 cup Sour Cream Optional for dairy-free
  • 1 cup Chunky Salsa Homemade is best
  • 1 cup Guacamole or Avocado Homemade guacamole preferred
  • 1 cup Shredded Cheese Your favorite type
  • 1/4 cup Chopped Fresh Cilantro Optional
  • 1/2 cup Queso Optional, vegan alternative can be made
Customization Options
  • 1 cup Spicy Salsa or Jalapeños For added heat
  • 4 tortillas Corn Tortillas Gluten-free option

Equipment

  • skillet
  • microwave
  • Heat-safe Bowl
  • Foil

Method
 

Cooking Steps
  1. Season the ribeye steak with salt and pepper, sear in a hot skillet for 4-5 minutes on each side until medium-rare (130-135°F). Rest for 5-10 minutes and slice into chunks.
  2. Warm the cooked rice and black beans in separate pans for 3-4 minutes until heated through. If using cheese, microwave in a heat-safe bowl for 30 seconds until melted.
  3. Lay a tortilla flat on foil. Add a scoop of rice, ribeye chunks, warmed black beans, and toppings like salsa, guacamole, cheese, and sour cream.
  4. Fold the sides of the tortilla over the filling and roll tightly from the bottom up.
  5. Press the seam firmly to seal the burrito. Optionally, wrap in foil for easy transport.
  6. Serve unwraped while warm, paired with tortilla chips, fresh salsa, or queso.

Nutrition

Serving: 1burritoCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 1200mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Use a meat thermometer to check steak temperature and always let it rest for better flavor and tenderness. Warm tortillas before assembly for better pliability.

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