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Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole: A Cozy Morning Favorite

Sausage Hash Brown Breakfast Casserole combines savory sausage, crispy hash browns, and creamy cheese into a breakfast delight.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Try turkey sausage for a lighter option.
  • 30 ounces Hash Browns Use frozen for convenience or fresh grated potatoes.
  • 6 large Eggs Substitute with flax eggs for a vegan option.
  • 2 cups Shredded Cheese Cheddar is popular; Monterey Jack or Pepper Jack can be used.
  • 1 cup Milk Consider almond or oat milk for lactose-free.
  • to taste Salt
  • to taste Pepper
For Extra Flavor
  • Vegetables (Bell Peppers, Onions, Spinach) Optional; finely chopped.
  • Hot Sauce or Jalapeños Optional; add to the egg mixture for spice.

Equipment

  • 9x13 inch casserole dish
  • large skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 8-10 minutes.
  3. In a mixing bowl, combine the cooked sausage, frozen hash browns, beaten eggs, shredded cheese, and milk. Season with salt and pepper, then stir until evenly mixed.
  4. Pour the mixture into the greased casserole dish and spread it out evenly with a spatula.
  5. Bake in the preheated oven for 45-50 minutes, until golden brown on top and the center is set.
  6. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared the night before for convenience. Consider adding your favorite vegetables or spices to customize it further.

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