Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil Pasta: Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add your choice of pasta. Cook for about 8-10 minutes until al dente. Drain and set aside.
- Heat Oil: In a large skillet, drizzle in 2 tablespoons of olive oil over medium heat. Allow the oil to warm until shimmering.
- Sauté Sausages: Add sliced chicken sausages to the skillet. Sauté for about 5-7 minutes until browned. Remove and set aside.
- Add Zucchini: In the same skillet, toss in diced zucchini and sauté for 3-4 minutes.
- Incorporate Garlic and Tomatoes: Add minced garlic and halved cherry tomatoes to the skillet. Sauté for an additional 3-5 minutes.
- Season Mixture: Sprinkle in dried oregano and basil, along with salt and pepper. Stir to combine all flavors.
- Combine with Pasta: Return cooked pasta and sausages to the skillet. Toss everything together.
- Warm Through: Heat the mixture for another 2-3 minutes, stirring occasionally.
- Garnish and Serve: Garnish with fresh parsley and optional parmesan cheese. Serve immediately.
Nutrition
Notes
Prep ahead by slicing sausages and dicing zucchini in advance. Adjust seasoning and ingredients as desired for a personal touch.
