Go Back
–+ servings
Beef Chile Colorado

Savor Homemade Beef Chile Colorado: A Taste of Tradition

A comforting Beef Chile Colorado stew that combines tender beef with rich, smoky flavors of dried chiles.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 3 pounds Beef Chuck Tender cuts that provide rich flavor when slowly simmered.
  • 2 teaspoons Kosher Salt Elevates the overall taste, enhancing every bite.
  • 1 teaspoon Freshly Ground Black Pepper Adds that essential warmth to the seasoning mix.
  • 1/4 cup Flour Coats the beef for a beautiful sear and helps thicken the sauce; swap with gluten-free flour if desired.
  • 2 tablespoons Neutral Oil Ideal for searing the beef; can easily be replaced with vegetable or canola oil.
  • 1 large Yellow Onion Brings sweetness and depth when sautéed, enhancing the flavor profile.
  • 4 cloves Garlic Cloves Infuses the dish with aromatic goodness that pairs perfectly with chiles.
For the Sauce
  • 3 pieces Guajillo Chilies Provides medium heat and complex flavors; remember to remove the stems and seeds!
  • 3 pieces Ancho Chilies Adds sweetness and depth; remember to remove the stems and seeds before cooking.
  • 2 pieces Chili de Arbol For an extra kick; ensure you remove the stems and seeds.
  • 1 teaspoon Ground Cumin An essential spice contributing a warm, earthy flavor to the stew.
  • 1 teaspoon Ground Coriander Imbues the dish with a lovely citrusy, floral note.
  • 1 teaspoon Dried Mexican Oregano Complements the spices and adds subtle herbal undertones.
  • 4 cups Beef Broth Enriches the sauce with moisture and deep flavors.
  • 2 pieces Fresh Bay Leaves Infuse the stew with aromatic notes as it cooks.
For Serving
  • 12 pieces Corn Tortillas Serve warm for a delightful pairing that enhances the meal.
  • 1 small White Onion Fresh topping that brings brightness and balance to your bowl.
  • 1/2 cup Cilantro Fresh topping that enhances the flavor.
  • 4 pieces Radishes Fresh topping that adds crunch and brightness.
  • 2 pieces Lime Wedges Fresh topping that brings acidity to the dish.

Equipment

  • Dutch oven
  • blender
  • skillet
  • Saucepan

Method
 

Step-by-Step Instructions for Beef Chile Colorado
  1. In a dry skillet over medium heat, toast the guajillo, ancho, and chile de arbol for 2–3 minutes until fragrant but not burnt.
  2. Combine the toasted chilies, chopped onion, and garlic in a saucepan and add enough water to cover. Simmer for about 10 minutes until soft.
  3. Transfer the softened mixture to a blender with one cup of soaking liquid, ground cumin, ground coriander, and oregano. Blend until smooth.
  4. Cut the beef chuck into 2-inch cubes, season with kosher salt and black pepper, and lightly coat with flour.
  5. In a Dutch oven, heat neutral oil over medium-high heat, sear the beef in batches until browned on all sides, about 5–7 minutes. Remove and set aside.
  6. Return the beef to the Dutch oven, add chile sauce to cover, toss in bay leaves, and simmer covered on low heat for about 2 hours.
  7. Once the beef is tender, skim excess oil, ladle into bowls, and serve with warm tortillas and fresh toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This Beef Chile Colorado stew is a delicious comfort food that improves with time, making it perfect for leftovers. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!