Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, aiming for about 400°F. Allow the grill to come to temperature for 10-15 minutes.
- In a medium bowl, combine mayonnaise, Mexican crema, and minced garlic to create a creamy sauce.
- Brush the grill grates with paper towel soaked in vegetable oil to prevent sticking.
- Place the husked corn on the grill and grill for approximately 8-10 minutes, turning every 2-3 minutes.
- Once grilled, brush a generous amount of the mayonnaise mixture over each ear of corn.
- Sprinkle cotija cheese generously over the corn or roll the corn in a bowl filled with cheese.
- Squeeze fresh lime juice over the corn and add a dusting of chili powder, cayenne, or smoked paprika.
- Garnish with freshly chopped cilantro and serve warm.
Nutrition
Notes
This Grilled Mexican Corn recipe is simple to prepare and showcases summer flavors. Perfect for outdoor gatherings!
