Go Back
+ servings
Grilled Mexican Corn

Savor Summer with Grilled Mexican Corn That Dances with Flavor

This Grilled Mexican Corn recipe captures the essence of summer with creamy mayonnaise, zesty lime, and salty cotija cheese.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 ears
Course: Snacks
Cuisine: Mexican
Calories: 200

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Greek yogurt is a lighter option.
  • 1/2 cup Mexican Crema Sour cream works as a substitute.
  • 2 cloves Garlic Use minced for the best impact.
For the Corn
  • 6 ears Fresh Corn Husked and cleaned.
  • 2 tablespoons Vegetable Oil Can be replaced with olive oil if desired.
For Toppings
  • 1 cup Cotija Cheese Queso fresco or feta are great alternatives.
  • 2 medium Fresh Lime Juice Squeeze from limes.
  • 1 teaspoon Chili Powder/Cayenne/Smoked Paprika Add according to your spice preference.
  • 1/4 cup Fresh Cilantro Optional garnish.

Equipment

  • Grill
  • Medium bowl
  • Whisk
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, aiming for about 400°F. Allow the grill to come to temperature for 10-15 minutes.
  2. In a medium bowl, combine mayonnaise, Mexican crema, and minced garlic to create a creamy sauce.
  3. Brush the grill grates with paper towel soaked in vegetable oil to prevent sticking.
  4. Place the husked corn on the grill and grill for approximately 8-10 minutes, turning every 2-3 minutes.
  5. Once grilled, brush a generous amount of the mayonnaise mixture over each ear of corn.
  6. Sprinkle cotija cheese generously over the corn or roll the corn in a bowl filled with cheese.
  7. Squeeze fresh lime juice over the corn and add a dusting of chili powder, cayenne, or smoked paprika.
  8. Garnish with freshly chopped cilantro and serve warm.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This Grilled Mexican Corn recipe is simple to prepare and showcases summer flavors. Perfect for outdoor gatherings!

Tried this recipe?

Let us know how it was!