Savor the Best Grilled Italian Sausage Sandwiches This Summer

Experience the delightful flavors of Grilled Italian Sausage Sandwiches with a vibrant giardiniera relish and lemon basil aioli.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

4 links Fresh Italian Sausage Choose between hot or mild
1 spray Nonstick Cooking Spray For grilling and toasting

For the Rolls

4 rolls Brioche Hot Dog Rolls Soft and sturdy rolls

For the Relish

1 cup Castelvetrano Olives Sweet olives
1 cup Giardiniera Mild or Hot
2 tablespoons Capers

For the Lemon Basil Aioli

1 cup Mayonnaise Or Greek yogurt for a lighter option
1 cup Fresh Basil Fresh is a must
1 whole Lemon Zest and juice
2 cloves Garlic

Equipment

Grill
Food Processor

Method

Step-by-Step Instructions

Preheat the grill for indirect cooking to medium-high heat, about 400°F. Warm for 15 minutes.
While the grill heats, prepare the giardiniera relish and lemon basil aioli in a food processor.
Grill sausages on indirect heat for 8-10 minutes. Check for an internal temperature of 150°F.
Move sausages directly over heat and grill each side for 2-3 minutes until charred and internal temp reaches 160°F.
Lightly spray brioche rolls with cooking spray and toast on the grill for about 1 minute.
Assemble by placing a grilled sausage in each roll, topping with giardiniera relish and lemon basil aioli. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

Make the giardiniera relish in advance for added convenience. Store leftovers properly for best flavor.

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