Savor the Comfort of Sweet Potato Kale Gratin Delight

This Sweet Potato Kale Gratin combines creamy layers of sweet potatoes, kale, and Gruyère cheese for a delightful vegetarian comfort dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 6 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

2 cups Sweet Potatoes Can substitute with butternut squash
3 cups Kale Can use spinach or swiss chard
1 cup Heavy Cream Can replace with coconut milk or cashew cream
2 cloves Garlic Fresh garlic is recommended
1 cup Gruyère Cheese Substitute with mozzarella if desired
1/4 teaspoon Ground Nutmeg Omit if unavailable
2 tablespoons Olive Oil Can use cooking spray as alternative
to taste Salt
to taste Black Pepper

Equipment

9x13-inch baking dish
cutting board
sharp knife
Mandoline slicer
skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients and tools.
Peel sweet potatoes and slice them into thin 1/8 inch rounds.
Wash and chop kale into bite-sized pieces. Sauté in a skillet for 5-7 minutes until wilted.
Grease the bottom and sides of the baking dish with olive oil.
Layer sweet potato slices, sautéed kale, heavy cream, and Gruyère cheese in the baking dish.
Cover with aluminum foil and bake for 30 minutes.
Uncover and bake for an additional 20-25 minutes until the top is golden brown.
Let the gratin cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For extra depth of flavor, consider adding fresh herbs like thyme or rosemary between the layers.

Tried this recipe?

Let us know how it was!