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–+ servings
Texas Roadhouse Grilled Shrimp

Savor the Flavor of Texas Roadhouse Grilled Shrimp at Home

Enjoy the deliciousness of Texas Roadhouse Grilled Shrimp with this easy recipe featuring marinated shrimp bursting with flavor.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Extra Virgin Olive Oil Enhances flavor and provides moisture; substitute with any high-quality cooking oil.
  • 2 tablespoons Freshly Squeezed Lemon Juice Adds acidity and brightness; use bottled lemon juice if fresh is unavailable.
  • 3 cloves Garlic (minced) Provides aromatic flavor; can substitute with garlic powder in a pinch.
  • 2 tablespoons Fresh Parsley (chopped) Adds freshness and color; dried parsley can be used instead.
  • 1 teaspoon Dried Oregano (lightly crushed) Enhances the herbaceous profile; any dried herb blend can serve as a replacement.
  • 1 teaspoon Fine Sea Salt Enhances overall flavor; Kosher salt may work as an alternative.
  • 1 teaspoon Smoked Paprika Adds a distinctive smoky richness; use regular paprika as a substitute if needed.
  • 0.5 teaspoon Black Pepper (freshly ground) Provides spice and depth; pre-ground pepper is an option.
  • 1 teaspoon Crushed Red Pepper Flakes (optional) Adds heat for those who prefer spice; omit for a milder dish.
  • 1 tablespoon Honey (optional) Sweetens the marinade to balance flavors; can be omitted if desired.
For the Shrimp
  • 1 pound Jumbo Shrimp (16/20 count, peeled and deveined) Fresh shrimp is preferable, but thawed frozen shrimp will work.
  • Lemon Wedges (for garnish) Adds a zesty finish; feel free to replace with fresh limes if you like.

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Texas Roadhouse Grilled Shrimp
  1. In a medium bowl, blend together the marinade ingredients until well combined.
  2. Add the shrimp to the marinade and toss until thoroughly coated. Cover and refrigerate for 15 to 30 minutes.
  3. Preheat the grill to medium-high heat (around 400°F) and grease the grates to prevent sticking.
  4. Remove shrimp from the marinade, skewering if preferred. Grill for 2 to 3 minutes per side until fully cooked.
  5. Serve on a platter garnished with lemon wedges and parsley.

Nutrition

Serving: 4piecesCalories: 220kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 800mgPotassium: 270mgSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh ingredients and watch the cooking time closely to avoid overcooking shrimp.

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