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–+ servings
Texas Roadhouse Grilled Shrimp

Savor the Flavor: Texas Roadhouse Grilled Shrimp Recipe

This Texas Roadhouse Grilled Shrimp recipe is a quick, flavorful dish that captures the essence of summer in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Choose extra virgin for best flavor
  • 2 tablespoons Lemon Juice Fresh juice is best
  • 3 cloves Garlic Minced
  • 2 tablespoons Fresh Parsley Chopped
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Paprika Smoked paprika adds extra flavor
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly cracked is ideal
  • 1/2 teaspoon Crushed Red Pepper Optional for heat
For the Shrimp
  • 1 pound Jumbo Shrimp (16/20, peeled and deveined)
For Serving
  • 1 whole Lemon Wedges For garnish

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of fresh lemon juice, 3 minced garlic cloves, and 2 tablespoons of chopped fresh parsley. Add in 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, and season with 1/2 teaspoon each of salt and black pepper. For those who like a little heat, include 1/2 teaspoon of crushed red pepper. Mix until well combined.
  2. Add 1 pound of jumbo shrimp to the marinade in the bowl. Toss the shrimp gently to coat completely. Cover the bowl and let marinate for 10 to 15 minutes.
  3. Preheat your grill or grill pan to medium-high heat at around 400°F to 450°F.
  4. Once marinated, thread the shrimp onto skewers, leaving space between each for even cooking.
  5. Place the skewered shrimp on the preheated grill, cooking for approximately 2 to 3 minutes per side.
  6. Optionally, brush the shrimp with any remaining marinade while grilling for added flavor.
  7. Once cooked through, remove from the grill and serve immediately with fresh lemon wedges.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow shrimp to marinate for at least 10 minutes to enhance flavor. Use fresh ingredients for the best result.

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