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Spicy Korean Chicken Katsu

Savor the Heat with Spicy Korean Chicken Katsu at Home

Discover the flavors of spicy gochujang with this delicious Spicy Korean Chicken Katsu.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Tender and juicy; slice for even cooking
  • 1 cup All-Purpose Flour Creates the first coating
  • 2 pieces Eggs Beaten; can substitute with a flax egg for vegan
  • 1 cup Panko Breadcrumbs Provides desired crunchy coating
For the Seasoning
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Salt Kosher salt recommended
  • 1/2 teaspoon Black Pepper
For the Spicy Sauce
  • 1/4 cup Soy Sauce Tamari for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used
  • 1 tablespoon Sugar Brown sugar deepens flavor
  • 1 tablespoon Honey Maple syrup as vegan alternative
  • 2 tablespoons Gochujang (Korean chili paste) Adjust for preferred spice level
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated
For Frying
  • 1 cup Oil Vegetable or canola oil

Equipment

  • Frying Pan
  • Shallow bowls
  • Saucepan

Method
 

Preparation Steps
  1. Begin by slicing the chicken breasts in half lengthwise for even cooking.
  2. Set up your dredging station with flour, beaten eggs, and panko breadcrumbs.
  3. Coat each chicken piece first in flour, then in eggs, and finally in panko breadcrumbs.
  4. Heat vegetable or canola oil in a frying pan until it reaches 350°F (175°C).
  5. Fry the chicken pieces in hot oil for 3-4 minutes on each side until golden brown.
  6. Combine soy sauce, rice vinegar, sugar, honey, gochujang, minced garlic, and grated ginger in a saucepan over low heat.
  7. Plate the fried chicken and drizzle the spicy sauce over the top before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1.2mg

Notes

Ensure to store leftovers properly and reheat for optimal texture. Adjust the spice to taste for a personalized experience.

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