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Summer Teriyaki Chicken Skewers

Savor the Sunshine with Summer Teriyaki Chicken Skewers

Delight your gatherings with Summer Teriyaki Chicken Skewers featuring savory chicken and grilled pineapple.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Marinating Time 3 hours
Total Time 3 hours 44 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound chicken breast Substitution: Use chicken thighs for more flavor.
  • 1 cup fresh pineapple Note: Avoid canned pineapple for better texture.
For the Marinade
  • ½ cup soy sauce Substitution: Use low-sodium soy sauce for less saltiness; tamari or coconut aminos for gluten-free.
  • ¼ cup brown sugar Preference: Dark brown sugar for deeper flavor.
  • 2 cloves garlic Note: Avoid garlic powder for optimal flavor.
  • 1 tablespoon fresh ginger Grated fresh ginger recommended for best results.
  • 2 tablespoons rice vinegar Substitution: Apple cider vinegar can replace rice vinegar.
  • 2 teaspoons toasted sesame oil
For the Garnish
  • 2 tablespoons green onions
  • 1 tablespoon toasted sesame seeds

Equipment

  • Grill
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated fresh ginger, rice vinegar, and toasted sesame oil until fully combined. Set aside about ¼ cup of the marinade for basting later.
  2. Dice chicken breast into 1-inch cubes and cut fresh pineapple into similar-sized chunks for uniform cooking.
  3. Toss the chicken cubes in the marinade until well-coated. Cover and refrigerate for at least 30 minutes, ideally between 2 to 4 hours.
  4. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
  5. Thread marinated chicken and pineapple onto the skewers, alternating pieces and leaving space for even cooking.
  6. Preheat your grill to medium-high heat, about 400°F. Grill the skewers for about 6-7 minutes on each side, basting with reserved marinade.
  7. Allow the skewers to rest for a few minutes before serving. Garnish with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1skewersCalories: 250kcalCarbohydrates: 15gProtein: 22gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These skewers are perfect for summer gatherings and are easily customizable with various fruits or proteins.

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