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Baked BBQ Sausage

Savory Baked BBQ Sausage: Effortless Flavor for Busy Nights

Baked BBQ Sausage transforms fast meals into flavorful feasts with juicy sausages and roasted vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 8 uncooked sausages pork, beef, chicken, or plant-based
For the Sauce
  • 1 cup BBQ sauce store-bought or homemade
For the Vegetables
  • 1 tablespoon olive oil can substitute with vegetable oil
  • 1 sliced onion or shallots for milder flavor
  • 1 sliced red bell pepper or green bell pepper for robust flavor
  • 1 teaspoon garlic powder fresh minced garlic can be used instead
For Seasoning
  • 0.5 teaspoon smoked paprika optional
  • salt & black pepper to taste
For Garnish
  • fresh parsley optional for garnish

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions for Baked BBQ Sausage
  1. Preheat the oven to 400°F (200°C). Gather your ingredients and prep your baking dish.
  2. In a large baking dish, combine sliced onions and bell pepper. Drizzle with olive oil and season with salt and black pepper.
  3. Lay the uncooked sausages on top of the seasoned vegetables in the baking dish.
  4. Pour BBQ sauce evenly over the sausages, ensuring they are well-coated.
  5. Place the baking dish in the preheated oven and bake for approximately 35 minutes.
  6. If desired, switch to broil for the last few minutes to achieve a golden brown hue.
  7. Remove from oven, let rest for a few minutes, then garnish with chopped fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Experiment with different BBQ sauces for varied flavor profiles. Let the dish rest for a few minutes after baking to enhance flavor meld.

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