Savory Balsamic Chicken Thighs: Weeknight Wonder Recipe

A quick and effortless recipe for Balsamic Chicken Thighs that balances sweet and tangy flavors, perfect for busy weeknights.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 thighs

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs
1 tablespoon olive oil or vegetable oil if preferred

For the Glaze

0.5 cup balsamic vinegar high-quality variety preferred
2 tablespoons honey or maple syrup/brown sugar
3 cloves minced garlic fresh is ideal
1 tablespoon fresh rosemary chopped; dried can be substituted

For Cooking

0.5 cup chicken broth low-sodium preferred
to taste kosher salt for seasoning
to taste freshly ground black pepper for seasoning

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry with paper towels and season with kosher salt and black pepper. Let rest for 15 minutes.
In a bowl, whisk together balsamic vinegar, honey, minced garlic, and rosemary for the glaze.
Preheat the oven to 375°F. Heat olive oil in a skillet over medium-high heat.
Sear the chicken thighs skin-side down for 6-8 minutes until golden brown.
Flip the chicken, pour the glaze over and add chicken broth.
Roast in the oven for 20-25 minutes until internal temperature reaches 165°F.
Simmer the sauce for 2-3 minutes on the stovetop to thicken.
Let the chicken rest for 5 minutes before serving with the glaze.

Nutrition

Serving: 1chicken thigh with glazeCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 500mgPotassium: 400mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This easy weeknight meal promises a delicious taste explosion, making your Balsamic Chicken Thighs a family-favorite staple!

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