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BBQ Meatloaf Burger

Savory BBQ Meatloaf Burger: A Backyard Flavor Sensation

Delightful BBQ Meatloaf Burger featuring juicy meatloaf, homemade BBQ sauce, crispy bacon, and fried shallots—a crowd-pleaser for your summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef or ground turkey/chicken for a leaner option
  • 1 cup Breadcrumbs can use gluten-free
  • 1 large Eggs can substitute with flaxseed egg for vegan
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
For the BBQ Sauce
  • 1 cup BBQ Sauce homemade or store-bought
For Toppings
  • 6 slices Crispy Bacon omit for vegetarian or use turkey bacon
  • 1 cup Fried Shallots or store-bought crispy onions
For Serving
  • 4 buns Brioche Buns any burger buns including whole wheat

Equipment

  • Mixing bowl
  • Baking sheet
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, and any desired seasonings. Mix gently until just combined.
  3. Transfer the meat mixture to the baking sheet and shape it into a loaf form, approximately 2 inches tall.
  4. Bake for 50 minutes until the juices run clear and it reaches an internal temperature of 160°F (71°C).
  5. Prepare your BBQ sauce by combining ingredients in a saucepan over medium heat; simmer for about 15-20 minutes until it thickens slightly.
  6. Let the meatloaf cool for about 10 minutes, then slice it.
  7. Assemble the burger with BBQ sauce, bacon, and fried shallots between the brioche buns.
  8. Serve with your favorite sides.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Ensure internal temperature reaches 160°F (71°C) for safe consumption. Customize toppings to your liking.

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